Dry rubbed and smoked for 4 hours over apple wood! Served with BBQ sauce, Cheddar Cheese & Dill Pickles on a 6 inch Amoroso roll
Fathom Bistro, Bait, and Tackle
Dry rubbed and smoked for 4 hours over apple wood! Served with BBQ sauce, Cheddar Cheese & Dill Pickles on a 6 inch Amoroso roll